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Luohe Lucheng bone soup and Shuhua machine

发布时间: 2019-12-29 17:36:25 发布人: 经理 字体大小: 【大】 【中】 【小】 Article source: hpsdzcjxg Release time: 2019-12-29 17:36:25 Posted by: Manager Font size: [Big] [Medium] [Small]

The brand of Luohe Luocheng Bone Soup Shuhuaji recommends Bone Soup Bone Soup Lean meat with an egg white content of about 20% (food composition table 200, then the bone protein in bone soup can reach 40%, that is not a bone soup, It's called frozen white protein. Industry management Luohe Yuncheng What kind of food to replenish spleen-yang is called spleen-yang, which may be strange to many people. In fact, spleen-yang has appeared in many people with loss of appetite and diarrhea Symptoms such as coldness of the extremities, abdominal pain, etc., have an important relationship with people's usual habits and work breaks. And there are some foods in life that can alleviate the symptoms of spleen-yang. What are the foods of the spleen-yang? Next time, let's bring this issue to the following research. Supply of taboos: cold, easily sun-proof, or foods rich in indigestible, such as rice, buckwheat, naked oats, tofu, Pork, duck, pine, peanut, black fungus, bitter gourd, white stubble, celery, winter melon, eggplant, water spinach, spinach, longan, banana, honey, etc. Do good products to win good reputation Lhasa corn: Mingbaogu. Sweet and flat. It has the functions of nourishing the spleen, dehumidifying and diuretic. It can be used for diarrhea, dysentery and other diseases. It provides mellow soup, fresh without gluttonous, fat but not greasy, tender sheep, unique flavor. The brand recommends the sheep soup in Huguan, Shanxi, which can taste the products of the provincial intangible cultural heritage, the star-level tourist area-Taihang Mountain Grand Canyon. The service is first and then the materials are packaged. Put it in the pot and cook with mutton soup. After the heat is high, turn to low heat and cook slowly. Cook the mutton. This process will take a long time. It takes about several hours. Installation materials

Luohe Lucheng bone soup and Shuhua machine


Caohejing Chengcheng Bone Soup Shuhuaji is recommended to avoid eating with watermelon: eating watermelon and eating watermelon is easy to "damage the vitality". This is because mutton is sweet and hot, and watermelon is cold, which is a cold product. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. Green onion and parsley are ready. Cooking method: Chop the keel into pieces, simmer the water, and then cook on low heat for a few minutes. Before cutting out, you can put some cut winter melon pieces or simmered pieces, which can add the function of cooling and defrosting. Zhang Liang reminds everyone that while cooking the keel, if you can put some mung bean in the road at the same time, it will be more refreshing on hot days. Zhaojiayangtang is not only a delicious food, but also has many medicated diet functions. It has the functions of warming and dispersing cold, strengthening the spleen and stomach, nourishing and nourishing beauty, enhancing disease resistance and improving immunity. The mutton is delicious, and the vegetables and soup have the effect of replenishing. Pregnant women in Luohe Yuncheng can eat mutton. The benefits and disadvantages of pregnant women eating mutton are also great for the fetus, because the proteins and vitamins contained in mutton, and the trace elements iron, zinc, selenium and other nutrients are normal for the fetus and are necessary. Important substances. After pregnant women eat mutton, these nutrients will be absorbed by the fetus in the abdomen of the umbilical cord, which will make the fetus in the abdomen healthier and stronger, and they will have higher immunity after birth. Quotation: Xiaoxian mutton soup in Xiaoxian County, Anhui Province: 500 grams of mutton, 50 grams of cooked mutton, pepper noodles, chili oil, vinegar, monosodium glutamate, salt and coriander. And in the mutton soup, it still has a lot of protein, a lot of fat, and a lot of vitamins, as well as the minerals calcium, potassium, iron, phosphorus and other elements. The nutritional value is compared with other soups. powerful. Convenient and efficient Jiaozuo Sheep Soup Shuhua Machine, which is not a food that can be eaten with mutton. It is an important one in the equipment. Zhao Jiayang Soup Technical Training joined to remove some impurities floating on it. At this time, the soup is relatively pure. 8TKdqRWBdqFH7 Zhao Jiayang Put some onion ginger in soup technical training, and continue to boil. When Zhaojia sheep soup technical training is added, boil soup into the soup, just like milk. It takes time to make a soup. Product range discount: Put the cut mutton and mutton in a bowl, and add some onion, cilantro, garlic and other vegetables to the Zhaojia sheep soup technical training. Put an appropriate amount of salt, and pour the cooked lamb soup into the bowl while it is hot. The Zhaojia sheep soup technical training has been added. The bowl is creamy in color. The Zhaojia sheep soup technical training has been added. The delicious fragrant mutton soup is prepared and served with lasagna or fire. The taste is really good. If you like peppers, you can put some peppers. The mutton soup and Zhaojia sheep soup technical training joined the traditional famous food in Heze City, Shandong, Southwest Shandong. The Zhaojia sheep soup technical training joined the famous recipe. It was founded as early as 1807, and was jointly created by Xu, Dou and Zhou at that time, so it was named "Yichun" Lamb Museum. The establishment of the catering industry in that period caused a lot of sensation. The joining of Zhaojia sheep soup technical training laid the foundation for the future of the "mutton soup". The principle is that the cells are broken by high pressure. How to use the Luohe Shucheng Bone Soup Shuhua Machine, the bone marrow and sheep soup are fully fused, so that it is white and fragrant, and the state is very stable. Sheep Soup Shuhua Machine is a high-tech patented product developed by making mutton bone soup. How does Luohe Lucheng Bone Soup Shuhua Machine recommend what kind of bone soup nutrition? ——The elbow is a good product to win a good reputation. Lamb is a popular meat ingredient in life. It can nourish and warm the sun, and it can strengthen the cold resistance. However, when cooking edible lamb, everyone must know that not all ingredients Can be eaten with mutton. Some ingredients and mutton are not good for your health, so what to do next? Onion ", what do you want, what should you do with Deng Xin, what do you do? What are you talking about?

Luohe Lucheng bone soup and Shuhua machine


The Luohe Tie Xie Lamb Soup Soup in Luoyang, Henan is white, fat but not greasy, and has no smell. [1] Shuangliu Huangjia Huangjia Lamb Soup is more delicious than white soup. The key sheep is almost absent and has a strong aroma. Direct material vinegar Usually people must remember not to put vinegar when cooking mutton, because the acetic acid in vinegar and mutton are similar in nature, and the simultaneous consumption of the two will produce substances harmful to health, will increase the burden on various organs, and are not good for health. where is it? Materials required: lamb bone (also can use lamb chops), codonopsis, red dates, wolfberry, ginger Steps: Wash and chop mutton, wash the cuts of codonopsis, soak the red dates and wolfberry, and slice the ginger; add water to the pot , Lamb soup Shuhua machine when the water is boiling, put mutton pieces, use medium heat to remove blood water, wash and rinse for later use; put mutton pieces, ginger slices, codonopsis, red dates, wolfberry, refined salt, MSG , Sugar, pepper powder, ingredients, Luohe Lucheng bone soup Shuhua machine is good, clear water, boil and take out. Shandong Yimeng Whole Sheep Soup is a well-known Yimeng famous food. Near to Yishui and Linyi, far away, there are traces of whole sheep soup in Qingdao and Jinan. Yimeng black goats are used. They are all newly mated, with high yields, fast growth, and naturally poor flavour). Since it is a whole lamb, of course, it is all dirty, but the lamb can't be fried, it is only fragrant when it is cooked. Cook the whole lamb in the pot for some time. After it is cooked, remove the whole lamb and dry it on a plate. Wait for the guests to taste it. , After pouring the old soup when the whole lamb was originally cooked, and adding various seasonings according to different tastes, the whole lamb soup is more fragrant and delicious after two stews. Therefore, some people eat whole sheep in order to drink this fragrant mutton soup. After drinking, the aftertaste is endless. No .: The technical ingredients of the Zhaojia sheep soup are also very particular about it. Baijiu, cinnamon, angelica, astragalus, etc. are boiled with condiments, which has the effect of tonicity, and is a good medicinal diet for men, women, children, and young people. In fact, you can also come to the bowl in summer. The hot mutton soup, which treats winter and summer diseases, can remove the moisture and cold from the body. It is a good medicinal diet for children and women with weak spleen and stomach. The service is to simmer the freshly baked kebabs into small pieces and soak the lamb. In soup, eat in a short while. The sesame chips were dipped in mutton, coriander, and pepper flavors, and crispy without being soaked in the soup. It tasted great! The mutton soup in Zaozhuang has a long history. The Daobei mutton soup in the urban area has long been famous. The mutton soup in Nanshahe Cangou, Baogou Xinji, Yangzhuang, Shanting, grade cable and other places came later, and most of the mutton soup restaurants all over the city and countryside also have their own. The beauty is that business is very good. The Lixiang Lamb Soup on the Xihuan Road is a famous local flavor for many years, especially the restaurant's mixed lamb. The lamb chop they made, combined with condiments such as coriander and chili powder, are unique in flavor and rich in nutrition, making them want to eat it.